There are two places in Latin America which I'm planning to visit but still haven't gotten around to fulfilling it. Quito in Ecuador & Valparaiso in Chile, mainly for their historical areas. But I've long started enjoying them through their cuisines. Ecuadorian & Chilean cuisine might not be familiar in Asia but I whip up my own versions, and that's often because there are no restos offering them here. I've long used avocado as a bread spread the Chilean way (palta) & instead of silogs, I often prepare bistec a lo pobre (a beef, fried egg, potato fries & onions ensemble, a dish Chile has in common with Peru), besides many of its humongous parriladas. But my favorites are the plaintain dishes of Ecuador. They come as dumplings, soup, empanadas, etc. I haven't tasted the originals but I so loved my versions (taken from the internet) that the few times I find time to cook, I cook them 50% of the time.
Now, Cautiva will be shown in Ecuador. I can see they will be slurping Caldo de bolas de verde or Sango de verde while watching it because it will be shown at 6:45 PM, just in time for dinner. Starting November 11.
Cautiva stars Derrick Monasterio & Bea Binene.
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